A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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2026-02-26 18:00:00

3014248910http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142489.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142489.html11921 十四届全国人大常委会举行第六十三次委员长会议

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